Scale a recipe up or down
Choose how much to multiply by — halve it, double it, or pick your own factor. Quantities are converted with friendly fractions where it makes sense.
One ingredient per line. Fractions like 1/2, mixed numbers like 1 1/2, and decimals all work.
Your scaled recipe
Convert any measurement
Grams to ounces, cups to milliliters, pints to quarts — and a quick reference card showing every common conversion at once.
Quick reference
Volume-to-weight conversions for cooking ingredients (like flour or sugar) vary by what's in the cup. For ingredient-specific weights, check the calorie counter, which uses standard food densities.
Find a smart swap
Out of an ingredient? Type what you need and see practical substitutes with ratios and notes on how they'll change the dish.
Try one of these instead
Count calories, total & per serving
Get a calorie estimate for the whole recipe and broken down per portion. Uses a built-in food database — works best when ingredient names are clear.
Tip: include amounts and units — "1 cup flour" works better than just "flour."